this just in, your new china is stunning. Very you--much better than the first go around. At least you decided you didn't like it before you had 10 place settings and serving peices to exchange. I noticed you have an $150 sugar bowl but no gravy boat. How am I supposed to keep the tradition alive?
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this just in, your new china is stunning. Very you--much better than the first go around. At least you decided you didn't like it before you had 10 place settings and serving peices to exchange. I noticed you have an $150 sugar bowl but no gravy boat. How am I supposed to keep the tradition alive?
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